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  • Menu Menu

RESTAURANT OPEN

Monday through Saturday
11:00 am to 8:00 pm

Appetizers

  • Fried Okra
    $5.99
    served with ranch dipping sauce
  • Fried Mushrooms
    $5.99
    served with ranch dipping sauce
  • Mozzarella Sticks
    $5.99
    sticks with marinara
  • Fried Green Tomatoes
    $6.99
    with signature sauce
  • Hand Battered Onion Rings
    $5.99
    with signature sauce
  • Loaded Potato Skins
    $6.99
    with sour cream
  • Mahi Fingers
    $8.50
    with cocktail or tartar
  • Pulled Pork Nachos
    $11.99
    fully loaded & served with sour cream & salsa
  • Chips & Salsa
    $5.99

Sandwiches

All sandwiches can be made as a wrap and are served with fries.

  • Cuban
    $11.99
    pork, ham, provolone, mustard and pickle
  • Reuben
    $10.99
    corned beef, swiss cheese, 1000 island, saurekraut
  • Philly Cheesesteak
    $10.99
    beef, provolone, mushrooms, onions and peppers
  • Grilled Chicken Sandwich
    $9.99
    grilled chicken served with lettuce, tomato and onion
  • Club Sandwich
    $8.99
    ham, turkey, swiss cheese, bacon, lettuce and tomato
  • Fish Sandwich
    $10.99
    fried fish with lettuce, tomato and onion
  • Pulled Pork Mac & Cheese Melt
    $10.99

Burgers

All burgers served with fries & slaw

  • Hamburger
    $8.00
    lettuce, tomato, pickle & onion
  • Cheeseburger
    $8.75
    choice of cheese, lettuce, tomato, pickle & onion
  • Bacon Cheeseburger
    $9.99
    bacon, choice of cheese, lettuce, tomato, pickle & onion
  • Our Specialty Burger
    $11.99
    bacon, pepper jack cheese, lettuce, tomato, fried green tomato and onion straws
  • Mushroom Swiss Burger
    $10.99
    fresh mushrooms, swiss cheese, lettuce, tomato & onion
  • Beyond Burger
    $11.99
    plant based burger with lettuce, tomato, pickle & onion

    add choice of cheese $.75

  • Black Bean Burger
    $10.99
    lettuce, tomato, pickle & onion

    add choice of cheese $.75

Salads

  • Grilled Chicken Salad
    $10.99
    grilled or fried chicken topped with tomato, cucumber, egg & cheese
  • Chef Salad
    $10.50
    ham, turkey, roast beef, salami, egg, cucumber, tomato, cheese and raw onion
  • Fish Salad
    $10.99
    grilled or fried fish topped with tomato, cucumber, egg, cheese
  • Caesar Salad
    $8.99
    romaine lettuce, parmesan cheese, croutons

    add chicken $2.99  add shrimp $3.99

  • Wedge Salad
    $8.99
    iceberg lettuce wedge with bacon, bleu cheese crumbles and bleu cheese dressing

Baskets

All baskets served with fries & slaw

  • Wing Basket
    $9.99
    six (6)
  • Fresh Hand Breaded Chicken Tender Basket
    $10.99
    four (4)
  • Mahi Fingers
    $12.50
    six (6)
  • Buffalo Fried Shrimp
    $11.99

Wings

includes your choice of bleu cheese or ranch and celery

  • 6 Wings
    $6.95
  • 12 Wings
    $10.95
  • 18 Wings
    $14.95

Wing Sauces – mild, hot, spicy honey, teriyaki, garlic parmesan and bbq

Kids Menu

Served with fries

  • Hot Dog
    $3.99
  • Chicken Tenders
    $5.99
  • Mac n’ Cheese
    $4.99
  • Grilled Cheese
    $4.99
  • Cheeseburger
    $5.99

Entrees – beginning at 4 pm

All entrees are served with two sides and a salad

  • Grilled Chicken
    $12.99
  • Pork Chop
    $13.99
  • Shrimp Dinner
    $14.99
    fried or grilled
  • Smothered Chicken
    $14.99
    two (2) chicken breasts smothered in gravy with onions and mushrooms
  • Smothered Pork Chops
    $15.99
    two (2) grilled chops smothered in gravy with mushrooms and onions
  • Mahi Filet
    $16.99
    grilled or blackened
  • Salmon Filet
    $15.99
    grilled or blackened
  • Fish Filet
    $12.99
  • Chopped Sirloin
    $12.99
    grilled and smothered in gravy with mushrooms and onions
  • 12 oz. New York Strip Steak
    $18.99

Pasta – beginning at 4 pm

Served with side salad and garlic bread

  • Shrimp Scampi
    $16.99
    six (6) sautéed shrimp in creamy scampi sauce over linguine
  • Pasta Primavera
    $11.99
    medley of seasonal veggies tossed in marinara sauce and penne pasta
  • Chicken Marsala
    $14.99
    pan seared chicken and mushrooms in marsala sauce over linquine

Dinner Sides

  • Choice of Two Sides
    broccoli, grilled squash and zucchini, mashed potatoes, baked potato, regular fries, onion rings, fried okra or slaw

Placid Lakes Golf Course

3601 Placid Lakes Boulevard
Lake Placid, Florida 33852

Phone: (863) 465-1626

Hours of operation:
Monday-Sunday | 6:30am – 5pm

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